Dinner

 

 

Small

Wild mushroom KATSU chard | PICKLED GINGER

     12 v

HEIRLOOM TOMATO SALAD BASIL | SHALLOT | SOURDOUGH | FRIED OYSTERS

     17 v/G.F.a.

Summer squash chili | mushroom | tofu hummus | pine nuts

12 v/G.F.

Anchovies Chili | chive | lime | focaccia

12

1/2 Dozen SPECIALTY oysters Shallot | lemon

      15  g.f.

chicken liver pate  Sourdough | BLUEBERRY jam

8

Grilled corn sage honey butter | hazelnut

  8 v.A./g.f.

Sweet baby broccoli chickpea | sumac

  13  V/g.f.

 

 

Large

Daily fish Gremolata | QUINOA | preserved lemon

     22 g.f.

Beef + Sticky beets chard | stilton | shallot

       26 g.f.

Bone-in Pork chop broccoli | butternut squash

    24 g.f.

Brick chicken PEACHES | BASIL | KALE

    22 g.f.A.

WILD MUSHROOMS butternut squash | orzo | SALSA VERDE

    17 V/g.f.

agnolotti Fried oyster | ham | oyster broth | scallop

24

​​

SWEET

 

Peach melba

Vanilla | almond | apricot liqueur

9

 

chocolate cremeux

blueberry | earl grey | fresh baked madelines

*allow 10 minutes for madelines

9

 

blueberry lemon cake (v)

5

updated 6/24/21

V=vegan   v.a.= Vegan available   GF=gluten free   GFA=gluten free available