Dinner

 

SMALL

cauliflower katsu (v)

green garlic | pickled ginger

12

​Brussel sprouts (v.a./G.F.)

radicchio | walnut | APPLE | BACON

anchovies

chili | chive | lime | focaccia

12

sunchoke (v/G.F.)

walnut | preserved lemon | mint

12

1/2 dozen specialty oysters (G.F.)

shallot | lemon

15

chicken liver pate

sourdough | strawberry

12

 

grilled corn (v.a./G.F.)

sage honey butter | hazelnut

8

charred sweet baby broccoli  (v/G.F.)

chickpea | lime | sumac

12

large

daily fish (G.F.)

GREMOLATA | qunioa | PRESERVED LEMON

22

 

beef + STICKY BEETS (v.a./G.F.)

ENDIVE | STILTON | SHALLOT

14

DUCK (G.F)

CELERIAC | BROCCOLI | KUMQUAT

24

BRICK CHICKEN (G.F)

CAULIFLOWER | sprouted broccoli

22

wild mushrooms (v/G.F.)

sweet potato | salsa verde

17

 

AGNOLOTTI

FRIED OYSTER | HAM | OYSTER BROTH | SCALLOP

24

​​

SWEET

 

hand pie (v)

kumquat cream

5

 

Black sesame cake

banana | white chocolate

10

 

yogurt panna cotta (G.F.a.)

pomegranate | strawberry | pistachio | brown butter

10

 

V=vegan   v.a.= Vegan available   GF=gluten free   GFA=gluten free available